Millstone Stone Ground Cake Wheat Flour 2.5kg
R59.70
Millstone Cake Wheat Flour is a premium quality flour specially designed for baking cakes. This flour is made from high-quality, locally sourced wheat that is milled using traditional methods to preserve its natural flavor and nutritional value.
This flour has a fine texture that makes it perfect for creating light and fluffy cakes, biscuits, pastries, breads and rolls. It is also enriched with vitamins and minerals, including iron and vitamin B, which are essential for a healthy diet. To read more about this product see description further below.
In stock
Millstone Cake Wheat Flour is versatile and easy to use, whether you are an experienced baker or just starting out. It can be used to make a variety of cakes, from simple sponge cakes to more elaborate recipes. Its fine texture ensures that your cakes will be smooth and consistent, with no lumps or clumps.
This flour is unbleached and contains no additives or preservatives, making it a healthy and natural option for baking. It is also low in gluten, which makes it suitable for people with gluten sensitivity or intolerance.
So if you want to bake delicious and healthy cakes at home, Millstone Cake Wheat Flour is the perfect choice. With its high quality and natural ingredients, you can enjoy the authentic taste of homemade cakes in the comfort of your own home.
Ingredients: Natural Wheat
| Weight | 2.5 kg |
|---|---|
| Dimensions | 22 × 14 × 9 cm |
| Brand |
Millstone Flour |
| Additives |
No Additives |
| Preservatives |
Preservative Free |
| Common Allergens |
Gluten ,Wheat |
