Millstone Stone Ground White Bread Wheat Flour 2.5kg
R58.60
Millstone White Bread Wheat Flour is a premium quality flour that is ideal for baking delicious and nutritious white bread. This flour is made from high-quality, locally sourced wheat that is milled using traditional methods to preserve its natural flavor and nutritional value.
This flour has a fine texture that makes it perfect for creating soft and fluffy white bread, scones, muffins and fruit-based cakes. It is also enriched with vitamins and minerals, including iron and vitamin B, which are essential for a healthy diet. To read more about this product see description further below.
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Millstone White Bread Wheat Flour is versatile and easy to use, whether you are an experienced baker or just starting out. It can be used to make a variety of white bread types, from simple loaves to more elaborate recipes. Its fine texture ensures that your bread will be smooth and consistent, with no lumps or clumps.
This flour is unbleached and contains no additives or preservatives, making it a healthy and natural option for baking. It is also a great source of complex carbohydrates, which provide sustained energy throughout the day.
So if you want to bake delicious and wholesome white bread at home, Millstone White Bread Wheat Flour is the perfect choice. With its high quality and natural ingredients, you can enjoy the authentic taste of traditional white bread in the comfort of your own home.
Ingredients: Natural Wheat
| Weight | 2.5 kg |
|---|---|
| Dimensions | 22 × 14 × 9 cm |
| Brand |
Millstone Flour |
| Additives |
No Additives |
| Preservatives |
Preservative Free |
| Common Allergens |
Gluten ,Wheat |
