Millstone Stone Ground White Bread Wheat Flour 12.5kg
R220.90
Millstone White Bread Wheat Flour is a high-quality flour that is specifically designed for making white bread. This flour is made from hard red winter wheat, which is carefully milled to produce a fine and consistent texture.
This flour has a higher protein content compared to other types of flour, which helps to create a strong gluten structure in the dough. This results in bread that has a chewy texture and a crusty exterior, making it perfect for sandwiches and toast. To read more about this product see description further below.
Millstone White Bread Wheat Flour is unbleached and does not contain any added preservatives or chemicals, ensuring that you get a pure and wholesome product. It has a slightly sweet flavor and a creamy color, which makes it perfect for creating classic white bread.
This flour is versatile and can be used in a variety of white bread recipes, including sourdough, ciabatta, and baguettes. It is perfect for those who are looking for a high-quality flour that will help them create bread that is both delicious and nutritious.
Whether you are a professional baker or a home cook, Millstone White Bread Wheat Flour is an excellent choice for your white bread baking needs. With its consistent texture, delicious flavor, and wholesome ingredients, it is sure to help you create bread that is both flavorful and satisfying.
Ingredients:Â Natural Wheat
| Weight | 12.5 kg |
|---|---|
| Dimensions | 40 × 27 × 13 cm |
| Brand |
Millstone Flour |
| Additives |
No Additives |
| Preservatives |
Preservative Free |
| Common Allergens |
Gluten ,Wheat |
