Millstone Stone Ground Brown Bread Wheat Flour 12.5kg
R219.90
Millstone Brown Bread Wheat Flour is a high-quality flour made from select hard red winter wheat, which is perfect for making brown bread. This flour has a rich, nutty flavor and is ideal for baking bread that is dense, hearty, and full of flavor.
This flour is made by carefully milling the whole wheat kernel, including the bran and germ, which makes it a healthy and nutritious option. It is high in fiber and provides a good source of vitamins and minerals, including iron, magnesium, and zinc. To read more about this product see description further below.
Millstone Brown Bread Wheat Flour is unbleached and does not contain any added preservatives or chemicals, ensuring that you get a pure and wholesome product. It has a coarser texture compared to regular all-purpose flour, which is perfect for bread making.
This flour is versatile and can be used in a variety of recipes, including brown bread, muffins, and other baked goods that require a dense and hearty texture. It is perfect for those who are looking for a healthy and flavorful option in their baking.
Whether you are a professional baker or a home cook, Millstone Brown Bread Wheat Flour is an excellent choice for your baking needs. With its rich, nutty flavor and wholesome ingredients, it is sure to make your baked goods stand out.
Ingredients:Â Natural Wheat
| Weight | 12.5 kg |
|---|---|
| Dimensions | 40 × 27 × 13 cm |
| Brand |
Millstone Flour |
| Additives |
No Additives |
| Preservatives |
Preservative Free |
| Common Allergens |
Gluten ,Wheat |
